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Travel–Tourism

  • For Subscribers Only
  • By Brian Hartz
  • April 23, 2020
Despite knockdown punch, tourism agency finds ways to innovate

Despite a knockdown punch from COVID-19, Visit Tampa Bay, a destination marketing agency, has found ways to innovate and lead a reeling industry.

  • Travel-Tourism
  • For Subscribers Only
  • By Business Observer Staff
  • April 14, 2020
Restaurateur details pandemic's toll, how he plans to stay in business

To help his company survive the COVID-19 pandemic, Richard Gonzmart, head of the Columbia Restaurant Group, isn't taking a salary and has given back his 2019 profit share.

  • Travel-Tourism
  • For Subscribers Only
  • By Kevin McQuaid
  • March 27, 2020
Iconic Sarasota restaurant reeling from virus' impact

Michael's on East, famed Sarasota restaurant, feeling the effects of pandemic, statewide restaurant shutdown

  • Industries
  • For Subscribers Only
  • By Brian Hartz
  • March 25, 2020
Restaurateur to staff: 'We're going to have cuts'

Restaurateur Dan Bavaro expects to lay off half of his staff — 50 people — as a result of the coronavirus pandemic.

  • Travel-Tourism
  • For Subscribers Only
  • By Beth Luberecki
  • March 21, 2020
Naples airport works to keep operations flowing

Despite COVID-19, the airport is still experiencing an increase in air traffic.

  • Travel-Tourism
  • For Subscribers Only
  • By Brian Hartz
  • March 13, 2020
Food for thought: Restaurant industry leaders ponder their future

Ghost kitchens, automation and third-party delivery are among the many challenging developments Tampa Bay area restaurateurs are grappling with.

  • Travel-Tourism
  • For Subscribers Only
  • By Brian Hartz
  • February 14, 2020
How to succeed with a legacy business in a digital age

Rob and Kerri Stuart, co-founders of Creating Magic Vacations, a St. Petersburg-based travel agency, are riding high on a surge of interest in travel agency services.

  • Travel-Tourism
  • For Subscribers Only
  • By Grier Ferguson
  • January 24, 2020
New COO of restaurant group brings lessons from entertainment giant

Michelle Schlingmann has also brought an eye for details to her role at American Dreams Restaurant Group.

  • Travel-Tourism
  • For Subscribers Only
  • By Brian Hartz
  • January 3, 2020
Big game, big business

The Super Bowl LV Host Committee’s Business Connect program wants to help Tampa Bay companies land deals related to Super Bowl LV in February 2021.

  • Travel-Tourism
  • For Subscribers Only
  • By Grier Ferguson
  • December 6, 2019
Plan to expand area convention center aims to bring more visitors — and dollars — to town

A new Sheraton hotel will be built adjacent to the Bradenton Area Convention Center.

  • Travel-Tourism
  • For Subscribers Only
  • By Grier Ferguson
  • December 6, 2019
Dining delivery: Mattison’s, Sarasota

Mattison’s uses Uber Eats, DoorDash and Bite Squad.

  • Travel-Tourism
  • For Subscribers Only
  • By Grier Ferguson
  • December 6, 2019
Dining delivery: Gecko’s, Sarasota

Gecko’s is considering offering in-house delivery instead of using a national app.

  • Travel-Tourism
  • For Subscribers Only
  • By Mark Gordon
  • December 6, 2019
Dining delivery: Pita Pit, Fort Myers

Pita Pit owner says meal delivery offers more good than bad parts.

  • Travel-Tourism
  • For Subscribers Only
  • By Brian Hartz
  • December 6, 2019
Hotel, in shrinking total rooms, grows new obstacles

Short on modern amenities but long on history, the Belleview Inn represents a unique hospitality marketing challenge.

  • Travel-Tourism
  • For Subscribers Only
  • By Brian Hartz
  • December 6, 2019
Dining delivery: Il Ritorno, St. Petersburg

With high fees and low quality control, David Benstock passes on meal delivery.

  • Travel-Tourism
« 26 27 28 29 30 31 32 33 34 »
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