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Travel–Tourism

  • By Amanda Postma
  • November 11, 2021
Main Squeeze: Sarasota hotspot to become home to gourmet lemonade franchise

Area couple goes all-in on a new-to-Florida lemonade-based franchise concept. Even before the first location opens, growth plans are flowing.

  • Travel-Tourism
  • By John Haughey
  • October 28, 2021
Popular restaurateur chews on adding food truck

Polk County ‘cottage’ entrepreneur, who built her business from her kitchen, gets ready to put trends on treads.

  • Travel-Tourism
  • By Beth Luberecki
  • October 21, 2021
Arena seeks to bring in big-time national concerts

A new partnership sets the stage for the next act at Hertz Arena.

  • Travel-Tourism
  • By Louis Llovio
  • September 23, 2021
From the gridiron to the golf course

Buccaneers legend Ronde Barber moves from football to helping organize the preeminent golf tournament in the area.

  • Tampa Bay-Lakeland
  • By Beth Luberecki
  • August 26, 2021
Country singer gets into new business with burger joint

Onetime building inspector says he knows there will be a big learning curve.

  • Travel-Tourism
  • By Amanda Postma
  • August 19, 2021
The restaurant industry faces disruption in the current model with a new concept — ghost kitchens

The restaurant industry is facing a restructured model with the rise of ghost kitchens. A few spirited and ambitious restaurateurs are all-in on the concept.

  • Travel-Tourism
  • By Louis Llovio
  • August 12, 2021
National hotel chain debuts new brand concept in Tampa

North Carolina hotel company, chasing population growth, makes Florida the focus of its new brand and expansion.

  • Tampa Bay-Lakeland
  • By Amanda Postma
  • August 12, 2021
While leisure travel spikes, business travel remains half of what it was

Tourism numbers are back up. New flights are multiplying in airports across the region. But business travel has been slow to join the party.

  • Travel-Tourism
  • By Louis Llovio
  • July 29, 2021
New destinations provide a boon for tourism groups and an opportunity for businesses

The economy is returning to some kind of normal in a variety of ways — particularly at the region's airports.

  • Tampa Bay-Lakeland
  • By Beth Luberecki
  • July 1, 2021
Catering firm relies on survival instincts

Brian and Nicole Roland’s ability to adapt and rethink how to reach customers has helped their business ventures make it through the pandemic with aplomb.

  • Travel-Tourism
  • By Mark Gordon
  • June 17, 2021
Restaurant-focused tech company targets a smorgasbord of opportunities

Omnivore capitalizes on several trends with one main target: a bigger piece of market share.

  • Travel-Tourism
  • By Louis Llovio
  • May 27, 2021
Championships aren't just about trophies, they're a chance to make money

Sports is big business and when you win, like Tampa Bay's teams have, it's even bigger. Companies big and small in the region have found different ways to capitalize on the success.

  • Tampa Bay-Lakeland
  • By Louis Llovio
  • May 6, 2021
Restaurateur turns to tech to make up for employee shortage

Green Market Cafe has begun adding kiosks to help cut down on the number of employees

  • Travel-Tourism
  • By Louis Llovio
  • May 6, 2021
To cut down on interview no shows, restaurant owner turns to incentives

Bavaro’s Pizza Napoletana & Pastaria offers cash to lure new employees

  • Travel-Tourism
  • By Amanda Postma, Louis Llovio and Mark Gordon
  • May 6, 2021
Help wanted crisis has restaurants scrambling

The timing is like burnt toast: just as the economy opens up, restaurants are facing a critical shortage of employees. But solutions are percolating.

  • Travel-Tourism
« 22 23 24 25 26 27 28 29 30 31 »
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