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Travel–Tourism

  • For Subscribers Only
  • By Traci McMillan Beach
  • December 14, 2018
Sub chain CEO: 'I'll clean the worst restrooms'

Don Fox was recently in Tampa for a University of South Florida Muma College of Business “Conversation with a CEO” event. In an interview with the Business Observer, Fox talked about leadership, franchise best practices and connecting business with philan

  • Leadership
  • For Subscribers Only
  • By Brian Hartz
  • November 30, 2018
Smooth operator: Franchisee works the system to great success

U.S. Army veteran Emily Harrington has been a Tropical Smoothie Café franchisee for just a couple of years. She already owns five locations in the Tampa Bay, Florida, area and recently signed on to run eight more, in Pasco County.

  • Travel-Tourism
  • For Subscribers Only
  • By Brian Hartz
  • November 16, 2018
Economic forecast: Judah Longgrear, founder and CEO, The Nickel Ride

Judah Longgrear, founder and CEO of the The Nickel Ride, has seen big growth for the company in St. Petersburg, Florida, and looks ahead to expanding to Naples and Dunedin.

  • Travel-Tourism
  • For Subscribers Only
  • By Andrew Warfield
  • November 16, 2018
Economic Forecast: Zac Kearns, vice president, Kearns Restaurant Group

Zac Kearns sees rebound from off year for Kearns Restaurant Group because of green algae, red tide

  • Travel-Tourism
  • For Subscribers Only
  • By Brian Hartz
  • September 14, 2018
Second time around proves successful for restaurateur

Restaurant consultant Louie Spetrini didn't let his first, failed attempt at restaurant ownership stop him from pursuing excellence. Now his Nueva Cantina concept is a nascent chain, with locations in St. Petersburg, Tampa and, coming next year, Largo.

  • Travel-Tourism
  • For Subscribers Only
  • By Mark Gordon
  • July 27, 2018
Prominent business family perseveres through odds, obstacles

Richard Gonzmart he’s the fourth generation of his family to run Columbia, the oldest restaurant in Florida. In addition to the flagship Ybor City spot, which opened in 1905, there are six other Columbia Restaurant locations, from Sarasota to St. Augustin

  • Leadership
  • For Subscribers Only
  • By Ted Carter
  • July 6, 2018
Brothers expand successful restaurant business

Independent restaurant company D&D Restaurants, even in a market dominated by national chains, finds ways to stand out.

  • Travel-Tourism
  • For Subscribers Only
  • By Brian Hartz
  • June 1, 2018
A spark of innovation gets big results

Tampa marketing firm SPARK shares how it pulled off a big win for longtime client Visit Florida.

  • Travel-Tourism
  • For Subscribers Only
  • By Grier Ferguson
  • April 27, 2018
To stand out, hotel focuses on the arts

The newly opened Art Ovation Hotel in Sarasota brands itself as an authentic arts experience. Will that translate to success in a crowded market?

  • Travel-Tourism
  • For Subscribers Only
  • By Beth Luberecki
  • April 13, 2018
Entrepreneur smells opportunity with sweet sauce

Necessity caused restaurateur Bob Overholser to innovate with products. Now he has another revenue stream.

  • Entrepreneurs
  • For Subscribers Only
  • By Brian Hartz
  • April 6, 2018
Paradise gained: Ad agency thriving under new owners

Replacing a star, especially in an ownership role, isn't for the weak-minded. A globetrotting power couple gives it a go, with strong results so far.

  • Travel-Tourism
  • For Subscribers Only
  • By Brian Hartz
  • March 30, 2018
Innkeeper makes history with an historic property

An innkeeper’s long list of up-at-night worries included a lousy air conditioning system. A rarely used government loan program provided a lifeline.

  • Tampa Bay-Lakeland
  • For Subscribers Only
  • By Brian Hartz
  • December 8, 2017
Law of Attraction

Four years after acquiring one of downtown Tampa's storied buildings, a pair of lawyers are chasing good-eats aspirations. Are they in for a dream ride or a kitchen nightmare?

  • Travel-Tourism
  • For Subscribers Only
  • By Ted Carter
  • September 15, 2017
Stay Awhile

Cape Coral's comeback from the recession continues to present opportunities for entrepreneurs.

  • Travel-Tourism
  • For Subscribers Only
  • By Business Observer Staff
  • August 18, 2017
Beef and Brass

A well-known casual dining brand, under new private equity owners, seeks a bigger piece of a large market.

  • Travel-Tourism
« 28 29 30 31 32 33 34 »
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