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Food–Beverage

  • By Elizabeth King
  • August 25, 2025
Oak & Stone plans to open Cape Coral restaurant

The gourmet tavern will be the eighth restaurant for the brand on the Gulf Coast of Florida.

  • Charlotte–Lee–Collier
  • By Elizabeth King
  • August 20, 2025
Midwest scratch-kitchen restaurant brand to make Florida debut at UTC

Ohio-based Kitchen Social offers a range of craveable cuisine, according to its founder.

  • Manatee-Sarasota
  • By Beth Luberecki
  • August 20, 2025
$15M Naples project to provide office space, apartments for actors

Wynn's Downtown is taking shape after a creative land swap and a yearslong public-private partnership.

  • Charlotte–Lee–Collier
  • By Louis Llovio
  • August 19, 2025
Restaurant group disputes claims in lawsuit filed by famed Doc Ford author

Randy Wayne White says in court papers that Fort Myers' HM Restaurant Group violated an agreement that allowed it to operate eateries bearing his literary character’s name.

  • Charlotte–Lee–Collier
  • By Anastasia Dawson
  • August 19, 2025
California gourmet hot dog restaurant coming to Tampa

The Pasadena, California-based gourmet hot dog chain Dog Haus will soon make its Florida debut with a Tampa location.

  • Tampa Bay-Lakeland
  • By Mark Gordon
  • August 15, 2025
'Reluctant Tampa celebrity' Blake Casper is all-in on the way to $100M

Turns out there's life — and a smorgasbord of opportunities — after selling a supersized portfolio of McDonald's restaurants. Blake Casper proves that through some shrewd and stylish choices.

  • Tampa Bay-Lakeland
  • By Elizabeth King
  • August 14, 2025
New eatery to take over Venice restaurant space

After Shuck N' Ale shuttered, a new restaurant tenant is moving in with a fresh concept.

  • Manatee-Sarasota
  • By Mark Gordon
  • August 11, 2025
Longboat Italian eatery to open second Manatee County location

The owner says Ventura’s Italian Kitchen "promises a warm, welcoming atmosphere."

  • Manatee-Sarasota
  • By Elizabeth King
  • August 5, 2025
First Watch reaches 600-restaurant milestone

The daytime dining company is opening on average more than one new restaurant a week.

  • Manatee-Sarasota
  • By Anastasia Dawson
  • August 5, 2025
St. Pete's Nueva Cantina coming to Brandon this fall

Just months after opening a sister restaurant in Downtown Tampa, St. Petersburg’s Nueva Cantina has announced plans to bring its genuine Mexican street food to the Brandon area this fall.

  • Tampa Bay-Lakeland
  • By Mark Gordon
  • August 4, 2025
Tampa hospital revamps menu with celebrity chef, debuts room service

Tampa General Hospital has partnered with Geoffrey Zakarian to redefine hospital food.

  • Tampa Bay-Lakeland
  • By Mark Gordon
  • August 1, 2025
New Melting Pot leader dishes on growth goals, culture lessons

John Crawford melds key lessons in building high-performing teams and meeting high-bar financial goals with an empathic side in his new role at the helm of the Melting Pot.

  • Tampa Bay-Lakeland
  • By Elizabeth King
  • July 31, 2025
'Celebration restaurant' gets new owners in Sarasota

The Melting Pot in Sarasota is now owned by a group of seasoned entrepreneurs with local roots.

  • Manatee-Sarasota
  • By Elizabeth King
  • July 29, 2025
Sysco facility opens in Plant City, to create 300 jobs

The food distributor employs more than 5,000 workers in Florida.

  • Tampa Bay-Lakeland
  • By Louis Llovio
  • July 28, 2025
Tampa's Naked Farmer restaurant chain moving HQ to Water Street

The local farm-to-table chain is taking nearly 2,000 square feet of space in the 20-story Thousand & One building later this year.

  • Tampa Bay-Lakeland
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