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Food–Beverage

  • For Subscribers Only
  • By Mark Gordon
  • February 8, 2023
Popular national wine bar and eatery expands in SWFL, seeks to hire 100 people

The Fort Myers location is No. 55 for Cooper’s Hawk nationwide.

  • Charlotte–Lee–Collier
  • For Subscribers Only
  • By Louis Llovio
  • February 6, 2023
Hurricane-destroyed Fort Myers Beach restaurant signs inland lease

La Ola Surfside Restaurant will open in more than 4,000 square feet at Bell Tower in Fort Myers.

  • Charlotte–Lee–Collier
  • For Subscribers Only
  • By Mark Gordon
  • February 1, 2023
Noted entrepreneur replaces former Roy’s in Sarasota with French cuisine

"I’m looking forward to the challenge of seeing how good our brand is," says Buddy Foy.

  • Manatee-Sarasota
  • For Subscribers Only
  • By Louis Llovio
  • January 31, 2023
Raising Cane's opens Clearwater restaurant as it expands into Florida

The popular Louisiana chicken finger chain is opening the doors at its first Tampa Bay area restaurant, the first of five.

  • Tampa Bay-Lakeland
  • For Subscribers Only
  • By Amanda Postma
  • January 30, 2023
New restaurant concept to open soon in Sarasota

The new Mediterranean dining spot is set to begin service Feb. 8.

  • Manatee-Sarasota
  • For Subscribers Only
  • By Brian Hartz
  • January 19, 2023
Ex-attorney successfully ventures into winemaking

A happenstance discovery of historical documents led attorney Desiree Noisette to quit her job and go full on into a new career: winemaking. The high-risk move is paying off.

  • Entrepreneurs
  • For Subscribers Only
  • By Louis Llovio
  • January 4, 2023
Health-focused chain to open first of three Tampa restaurants in February

Crisp & Green is expanding its fast-casual footprint in Florida with new locations in Sarasota, Venice and Tampa.

  • Tampa Bay-Lakeland
  • For Subscribers Only
  • By Amanda Postma
  • December 27, 2022
Opening date for dog bar on 'paws' as challenges stack up

The owners behind what they believe will be the "doggiest space to hang out" battle various construction delays.

  • Manatee-Sarasota
  • For Subscribers Only
  • By Amanda Postma
  • December 23, 2022
Social bar looks to expand with $1 million in revenue on the horizon

Providing an alternative to alcohol has proven to be the right formula for success for a busy couple in Bradenton.

  • Manatee-Sarasota
  • For Subscribers Only
  • By Business Observer Staff
  • December 12, 2022
New Water Street Tampa restaurant launches hiring process

The Pearl, part of Cameron Mitchell Restaurants’ portfolio, is looking for line cooks, bartenders, servers and other hourly positions.

  • Tampa Bay-Lakeland
  • For Subscribers Only
  • By Mark Gordon
  • December 9, 2022
Restaurant company, behind 5-star fun motto, nearly doubles locations in less than a year

Fun-loving restaurant owner John Horne takes a "why not now" approach to growth.

  • Strategies
  • For Subscribers Only
  • By Amanda Postma
  • December 9, 2022
Chicken sandwich-making sisters go from porch to nearly $1 million business

With a counterintuitive approach — what business plan? — two sisters find fast success by sticking to one key nugget: give customers what they want, with good service.

  • Manatee-Sarasota
  • For Subscribers Only
  • By Brian Hartz
  • December 8, 2022
Cru Cellars ready to launch next phase of growth

After a decade-plus of hard work, Tampa wine aficionados Torrey and Jen Bingham are transforming their burgeoning bottle-shop business into a full-fledged hospitality company.

  • Tampa Bay-Lakeland
  • For Subscribers Only
  • By Mark Gordon
  • December 5, 2022
Farm-to-table restaurant leader plots local, statewide expansion

By fall 2023, Naked Farmer expects to have five Florida locations.

  • News
  • For Subscribers Only
  • By Brian Hartz
  • November 11, 2022
Chef brings acclaimed Chinese restaurant concept home to Tampa

Lauded by Bon Appetit magazine and Guy Fieri, Hales Blackbrick, created by Richard Hales, is set to open Nov. 15.

  • Tampa Bay-Lakeland
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