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Food–Beverage

  • By Amanda Postma
  • March 8, 2023
Original owner returns, plans to open new Sarasota brewery, restaurant

With lessons of growing the first go-around of his business too fast fresh on his mind, Sarasota chef and craft beer entrepreneur seeks to do things differently in act two.

  • Entrepreneurs
  • By Brian Hartz
  • March 6, 2023
New owners of St. Pete Beach Hotel hire award-winning chef

Kimberly Subject will manage the Castile Restaurant at Hotel Zamora.

  • Tampa Bay-Lakeland
  • By Beth Luberecki
  • March 3, 2023
Excitement builds for arrival of beloved Boston restaurant chain

Kelly’s Roast Beef has opened its first location outside of New England in Florida. Several more are on the way.

  • Entrepreneurs
  • By Brian Hartz
  • March 1, 2023
Colony Grill brings taste of Connecticut to Tampa Bay

A foursome of business partners — teammates on the 1989 Little League World Series Championship team — look to go deep with their pizza restaurant expansion plans.

  • Tampa Bay-Lakeland
  • By Mark Gordon
  • February 28, 2023
Publix expands its 'drink beer and wine while you shop' concept

Florida’s dominant grocer — where they ask customers "Did you find everything you need?" — adds an element to make shopping less of a chore.

  • Strategies
  • By Mark Gordon
  • February 24, 2023
Tampa restaurant company resurrects California-famous Tiki brand

23 Restaurant Services, the company behind Ford’s Garage, revs up another restaurant concept with an iconic American heritage brand behind it.

  • Strategies
  • By Brian Hartz
  • February 20, 2023
Michigan chicken-wing restaurant expands to Tampa Bay region

To promote its new restaurant, Detroit Wing Co. gave away free wings for a year.

  • Tampa Bay-Lakeland
  • By Mark Gordon
  • February 10, 2023
Cookie store with cult-like following lands in region with SWFL expansion

The Fort Myers store marks No. 10 in Florida for the Insomnia Cookies brand.

  • Charlotte–Lee–Collier
  • By Mark Gordon
  • February 8, 2023
Popular national wine bar and eatery expands in SWFL, seeks to hire 100 people

The Fort Myers location is No. 55 for Cooper’s Hawk nationwide.

  • Charlotte–Lee–Collier
  • By Louis Llovio
  • February 6, 2023
Hurricane-destroyed Fort Myers Beach restaurant signs inland lease

La Ola Surfside Restaurant will open in more than 4,000 square feet at Bell Tower in Fort Myers.

  • Charlotte–Lee–Collier
  • By Mark Gordon
  • February 1, 2023
Noted entrepreneur replaces former Roy’s in Sarasota with French cuisine

"I’m looking forward to the challenge of seeing how good our brand is," says Buddy Foy.

  • Manatee-Sarasota
  • By Louis Llovio
  • January 31, 2023
Raising Cane's opens Clearwater restaurant as it expands into Florida

The popular Louisiana chicken finger chain is opening the doors at its first Tampa Bay area restaurant, the first of five.

  • Tampa Bay-Lakeland
  • By Amanda Postma
  • January 30, 2023
New restaurant concept to open soon in Sarasota

The new Mediterranean dining spot is set to begin service Feb. 8.

  • Manatee-Sarasota
  • By Brian Hartz
  • January 19, 2023
Ex-attorney successfully ventures into winemaking

A happenstance discovery of historical documents led attorney Desiree Noisette to quit her job and go full on into a new career: winemaking. The high-risk move is paying off.

  • Entrepreneurs
  • By Louis Llovio
  • January 4, 2023
Health-focused chain to open first of three Tampa restaurants in February

Crisp & Green is expanding its fast-casual footprint in Florida with new locations in Sarasota, Venice and Tampa.

  • Tampa Bay-Lakeland
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