Food for Life


  • By Mark Gordon
  • | 11:00 a.m. June 9, 2017
  • | 0 Free Articles Remaining!
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It was only six years ago David Osterweil was ripping off the plastic lining on a frozen Kashi meal and heading to the microwave just about every day.

Then a business development executive for Outback Steakhouse in Tampa, Osterweil would eat at his desk and read Men's Health magazine. He and his wife, Laura, ran marathons and were all-around health nuts.

Yet Osterweil wanted to live an even healthier life, and he wanted to help other people get there, too. His vision: A business that sells healthy, made-from-scratch prepared meals, snacks and drinks. That idea has come to fruition with Tampa-based Fitlife Foods.

 

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