- December 13, 2025
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If there's anything that keeps restaurant executive Jimmy Mayberrie up at night, it's enthusiasm — not worry — over the cluster of eateries he runs with three business partners.
“I'm a super competitive person, and this excites me,” Mayberrie says. “I can't wait to get out of bed and see our numbers from the night before.”
The numbers of late at the company, which consists of a Greek restaurant in South Tampa and five Beef 'O' Brady's statewide, are certainly worth getting out of bed for. The six restaurants, which span from Deltona on the east coast to Charlotte County, combined for $5 million to $10 million in sales in 2011. Executives project sales to increase at least 5% in 2012. The company doesn't disclose specific revenue figures.