Pitching a company in front of celebrity millionaires and billionaires can be unnerving. How did one entrepreneur handle the stress? Intense preparation. (Hint: Spreadsheets were involved.)
Abigail StClair has plans for more growth ahead. Staying true to some core hiring principles will be crucial to her company's success.
Southwest Florida cooking ingredients company balances managing rapid growth while eyeing a simmering, second revenue stream.
The Goodwill MicroEnterprise Institute has notched some big successes — more than 900 graduates and 460 new businesses.
The challenge for Buonafide Foods? Educate consumers about the availability of its products — and prove they're high-quality and taste good.
Gigi Rogers seeks to revolutionize convenience stores for customers from all walks of life. She’s already invested some $10 million into the project — with more on the horizon.
Buddy Foy believes state authorities gave him the proverbial finger when it comes to doing business there during the pandemic. Florida, on the other hand, raised another finger: thumbs up.
