Chain reaction: Restaurant’s coronavirus troubles shared by vendors

Sarasota-Bradenton hospitality mainstay navigates crisis on many fronts.


  • By Mark Gordon
  • | 8:45 a.m. April 3, 2020
  • | 0 Free Articles Remaining!
Courtesy. Honeyside Farm co-owners Tiffany Bailey and Paul Bispham on their north Manatee County farm.
Courtesy. Honeyside Farm co-owners Tiffany Bailey and Paul Bispham on their north Manatee County farm.
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Sleepless nights — not smothered nachos — are the top menu item at Gecko’s Grill and Pubs these days.

That’s a key part of how co-Founder Mike Quillen is approaching the coronavirus pandemic crisis. On a conference call recently with Gecko’s co-Founder Mike Gowan and some other Sarasota-Manatee area business leaders, Quillen asked, tongue-in-cheek, at the end of the call, “So is anyone getting any sleep?” Nervous laughter followed — it’s clear a good night of zzz's has been 86ed.

 

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