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Food–Beverage

  • For Subscribers Only
  • By Elizabeth King
  • August 7, 2024
First Watch developing 130 new restaurants

“Our pipeline for future growth is stronger than ever,” First Watch CEO and President Chris Tomasso says.

  • Manatee-Sarasota
  • For Subscribers Only
  • By Elizabeth King
  • August 6, 2024
Boar's Head lawsuits filed in two states over listeria outbreak

Two sets of consumers filed a lawsuit against the Sarasota-based deli meat company.

  • Manatee-Sarasota
  • For Subscribers Only
  • By Mark Gordon
  • August 6, 2024
High-end steakhouse president leads by taking others with her

Leadership, says the president of a high-end steakhouse, can be a learned skill you can adapt to, not just muscle memory.

  • Tampa Bay-Lakeland
  • For Subscribers Only
  • By Beth Luberecki
  • August 5, 2024
SWFL potato-infused food truck owners relish quick success

Jonathon Simpson and Hunter Busch are looking into expansion as word spreads of their unique menu items.

  • Charlotte–Lee–Collier
  • For Subscribers Only
  • By Laura Lyon
  • July 31, 2024
Tampa deli owner reflects on five decades of lessons

Jeff Mount never saw himself as "just" a sandwich guy. "If we’re selling sandwiches, we’re in trouble because a lot of people sell sandwiches. We’re in the experience business."

  • Tampa Bay-Lakeland
  • For Subscribers Only
  • By Lesley Dwyer
  • July 25, 2024
Italian restaurant chain founder slows down with latest venture

Bar Italia, founder Ricky Doody says, won't get as big as Bravo! Cucina Italiana or Brio Tuscan Grille.

  • Manatee-Sarasota
  • For Subscribers Only
  • By Elizabeth King
  • July 23, 2024
Bradenton police seek to regulate post-midnight alcohol sales

An "after midnight permit" would be required for businesses to sell alcoholic beverages from midnight to 2:30 a.m. in Bradenton, under an ordinance proposed by the Bradenton Police Department.

  • Manatee-Sarasota
  • For Subscribers Only
  • By Mark Gordon
  • July 17, 2024
St. Pete company buys trio of Manatee beachfront restaurants

Ed Chiles bought the first restaurant for Chiles Hospitality in 1979.

  • Manatee-Sarasota
  • For Subscribers Only
  • By Emily Leinfuss
  • July 8, 2024
Sarasota coffee shop doubles in size, adds yarn business

A family of German immigrants musters up a rare match, in opening a yarn store inside their Sarasota European-style cafe.

  • Manatee-Sarasota
  • For Subscribers Only
  • By Elizabeth King
  • July 6, 2024
2 dog bars in region on USA Today’s 10 best list for 2024

St. Petersburg and Sarasota are home to two of the best dog bars in the country, according to USA Today.

  • Manatee-Sarasota
  • For Subscribers Only
  • By Laura Lyon
  • July 5, 2024
South Carolina hospitality group brings pair of restaurants to Tampa

Two new restaurants are slated to begin serving in 2024 and 2025.

  • Tampa Bay-Lakeland
  • For Subscribers Only
  • By Louis Llovio
  • July 3, 2024
Food service vendor loses contract at SRQ airport, cuts nearly 100 jobs

New concessions and shops, with several local brands among them, are coming soon to the Sarasota-Bradenton International Airport.

  • Manatee-Sarasota
  • For Subscribers Only
  • By Laura Lyon
  • July 1, 2024
Longtime popular family-owned deli sold in Tampa

Wright's Gourmet House is officially property of Caspers Co., a Tampa-based hospitality business that was previously a large McDonald's franchisee.

  • Tampa Bay-Lakeland
  • For Subscribers Only
  • By Elizabeth King
  • June 27, 2024
Macaron company grows to 70-plus locations, a 'dream coming true'

The franchise strategy at Sarasota-based Le Macaron has multiple ingredients, with a focus on location, support and high-quality cookies.

  • Manatee-Sarasota
  • For Subscribers Only
  • By Elizabeth King
  • June 25, 2024
Georgia firm acquires 150-employee Bradenton baking business

Bradenton-based commercial bakery St. Armands Baking Co. has been sold to Engleman’s Bakery of Norcross, Georgia.

  • Manatee-Sarasota
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