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Entrepreneurs

  • For Subscribers Only
    By
  • Elizabeth Morrisey
  • June 9, 2017
Eat (Lots) More Chicken

A police detective-turned-entrepreneur ditched bad guys to run a fast-food joint. Now his business instincts are taking over.

  • Entrepreneurs
  • For Subscribers Only
    By
  • Alicia Ceccarelli
  • June 9, 2017
School Session

The education market is ripe for technological disruption. An enterprising techie hopes to be a big part of the shift.

  • Entrepreneurs
  • For Subscribers Only
    By
  • Business Observer Staff
  • May 19, 2017
Why not you?

Passion is a starting point for a great business, says a been-there, done-that entrepreneur. Then it's time to outwork everyone.

  • Entrepreneurs
  • For Subscribers Only
    By
  • Beth Luberecki
  • May 19, 2017
How to value your business for a sale

Plan early — and often — to maximize the value of your business.

  • Entrepreneurs
  • For Subscribers Only
    By
  • Grier Ferguson
  • May 19, 2017
Best dressed

The fickle fashion industry can be tough on startups. Yet Camilyn Beth Leavitt has persevered — and prospered. 'Sales are your oxygen,' she says.

  • Entrepreneurs
  • For Subscribers Only
    By
  • Alicia Ceccarelli
  • May 19, 2017
Long term

A Fort Myers IT support firm has found consistent success after two decades in business. It has more to offer.

  • Entrepreneurs
  • For Subscribers Only
    By
  • Alicia Ceccarelli
  • May 19, 2017
With gratitude

The biggest lesson John Dobbs has learned in going from day job to entrepreneur? Trust your instincts.

  • Entrepreneurs
  • For Subscribers Only
    By
  • Mark Gordon
  • May 19, 2017
Act Two

Two forward-thinking manufacturing partners weren't content with guiding one business to nearly $500 million in annual sales. Now they are at it again.

  • Entrepreneurs
  • For Subscribers Only
    By
  • Ted Carter
  • May 19, 2017
Fresh look

In going from Finland to Florida, an entrepreneur found more than sunshine. He also found big opportunities.

  • Entrepreneurs
  • For Subscribers Only
    By
  • Grier Ferguson
  • May 19, 2017
Family affair

The need to stay one step ahead of competitors in hospitality is urgent. One family does it by constantly shaking things up.

  • Entrepreneurs
  • For Subscribers Only
    By
  • Mark Gordon
  • May 19, 2017
How to run a business in constant transformation

The 'change is hard' mantra no longer cuts it for a successful entrepreneur. It's hard. It's also essential — and attainable.

  • Entrepreneurs
  • For Subscribers Only
    By
  • Traci McMillan Beach
  • May 19, 2017
Jump for Joy

Sharing victories is nice. But in Joy Randels' world, it's just as crucial to talk about, and learn from, defeats.

  • Entrepreneurs
  • For Subscribers Only
    By
  • Beth Luberecki
  • May 19, 2017
Sun Shines

Steve Herrig, with multiple businesses during his career, emphasizes a key business axiom: Stick to what you know.

  • Entrepreneurs
  • For Subscribers Only
    By
  • Elizabeth Morrisey
  • May 19, 2017
How to leave work at work

The problem of not having a work-life balance is vast. Here's how to turn things around.

  • Entrepreneurs
  • For Subscribers Only
    By
  • Traci McMillan Beach
  • May 19, 2017
Jump right in

When Rosanne Clementi couldn't find the niche product she wanted, she built it on her own. Translating that to a successful business is the hard part.

  • Entrepreneurs
« 34 35 36 37 38 39 40 41 42 43 »
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