Key West hotel brand opens Naples property, an $80M project

A 160-room boutique hotel recently opened its doors to guests just off Tamiami Trail in Naples. The Perry Hotel is the second location for FOD Capital, which opened the first property under the brand in Key West in 2017.

Guest offerings in the hotel — an $80 million project — include ground-level and rooftop pools, a fitness center and several on-site restaurants: a coffee bar, tapas bar, and a rooftop bar and lounge. Also on site is Tigress, a restaurant serving Cantonese cuisine by Chef Dale Talde. Talde is a James Beard Award nominated chef with background on shows like Top Chef, Chopped and Iron Chef America. 

The hotel was built on the banks of the Cocohatchee River, which has direct access to the Gulf of Mexico. The property has nature conservation area and includes an expansive pier featuring a scenic boardwalk and dock with eight boat slips, according to a statement. Off-site adventures includes kayak excursions, sunset cruises, fishing trips, and private beach charters through a partnership with All Water Excursions, located directly across the river.