- December 4, 2025
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One of the challenges for Gov. Ron DeSantis is the same one individual restaurateurs face: How to maintain standards when the boss is away.
We have all seen it: When the restaurant owners are in the house, the wait staff is on its game, the food prep is tip top. But when the owner is on an extended vacation or losing interest, service declines.
That’s the challenge for DeSantis as he hopscotches around the country promoting his book, “The Courage to Be Free,” and trying to gain national exposure to determine whether it makes sense to run for the presidency.