Restaurateur turns to tech to make up for employee shortage

Green Market Cafe has begun adding kiosks to help cut down on the number of employees

Mark Wemple - Andrew Koumi, founder of the Green Market Cafe.
Mark Wemple - Andrew Koumi, founder of the Green Market Cafe.
  • Travel-Tourism
  • Share

Andrew Koumi, founder of the Green Market Cafe, faces the same problem restaurant owners nationwide face: he can’t get enough employees.

 

Continue reading your article
with a Business Observer subscription.
What's included:
  • ✓ Unlimited digital access to BusinessObserverFL.com
  • ✓ E-Newspaper app, digital replica of print edition
  • ✓ Mailed print newspaper every Friday (optional)
  • ✓ Newsletter of daily business news
Subscribe

Already subscribed? Sign in.

Latest News

  • March 25, 2026
Fort Myers industrial park under construction
  • March 25, 2026
Multimillion-dollar clubhouse renovation begins at Sara Bay Country Club
  • March 25, 2026
Waterfront hotel in Bradenton under new management
  • March 25, 2026
Sarasota mental health nonprofit pushes to hit $4M fundraising goal

Sponsored Content