Brew pubs tap into expanding craft beer trend

As popularity of local craft beers grows, so does the demand for places to drink them. To capture that market, beer pubs take on a new identity.


Sonia Rivera is general manger of Yard House Naples, a restaurant and bar that features a 130-tap beer tower. Stefania Pifferi photo
Sonia Rivera is general manger of Yard House Naples, a restaurant and bar that features a 130-tap beer tower. Stefania Pifferi photo
  • Travel-Tourism
  • Share

Something big is brewing along the Gulf Coast of Florida, and new players in the beer-forward restaurant industry seek to hoist a tall one and toast their success. 

Sensing a growing thirst for a variety of craft beers among an expanding regional population, purveyors of wide-ranging beer options have begun capitalizing on a largely untapped market, albeit with a twist — an emphasis on food that goes beyond the stereotypical sports bar that also appeals to families.

 

Continue reading your article
with a Business Observer subscription.
What's included:
  • ✓ Unlimited digital access to BusinessObserverFL.com
  • ✓ E-Newspaper app, digital replica of print edition
  • ✓ Mailed print newspaper every Friday (optional)
  • ✓ Newsletter of daily business news

Latest News

Sponsored Content