Growing family business draws doughnut fans across the country
Peachey’s Baking Co. has found a big audience for its doughnuts and pretzels at festivals, fairs and farmers markets. Now it’s managing long lines and plans for expansion.
By
Grier Ferguson
| 6:00 a.m. May 4, 2018
Sadie Peachey is the field manager of Sarasota-based Peachey’s Baking Co.
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During the Sarasota County Fair, long lines regularly formed in front of the Peachey’s Baking Co. stand.
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