Hit the Sauce

Growing up, Robert Boyland spent a lot of time in the kitchen with his mom.

With four kids and two parents in the house, Boyland says his mom had to cook big meals on a budget and wanted to involve him in the process.

“For myself, leading into this business, one of the most important things that was taught to me is, 'Don't be afraid of the kitchen,'” Boyland says. “The worst thing that will happen is something will taste terrible. I've made my share of terrible things. It gets better.”