Roll With It

Quiche. Waffles. Cream puffs. “The best pizza crust people say they've ever tasted.”

Those are just some of the items drawing customers — some of whom visit daily — to Epiphany Gluten Free Bakery. Since moving into a storefront on Immokalee Road in Naples earlier in 2017, Ruth Wardein's formerly home-based business is really cooking. It's both a blessing and a challenge.

“The demand is there,” says Wardein. “If anything, we can't produce enough.”