Food Dudes

Food-enthusiast friends Guy Clarke and Rafael Feliciano swear their appetite-inducing social media feeds are only a bite-sized part of the big picture.

“Everyone sees the food end, the photos, and they're like 'Oh, I want your job,'” says Feliciano, but those meals are earned with 16-hour days, seven days a week. “Eating is the last aspect of what we're doing.”

Instead, what the duo has done is turn Naples Restaurant Week into a hot ticket event for area residents — and their own growing marketing business.