Rock it

Keeping a restaurant relevant is a challenge for many restaurateurs. With competition from new concepts, holding relevancy for two decades without change is almost impossible.

That's why the owners of Ceviche and Rococo Steak, Caledon Concepts, hired a new management team: to revive the 19-year-old business.

In January, the company named Lee Karlins president. He was previously director of operations for 2BHospsitality, the restaurant group behind St. Petersburg's Bella Brava and Stillwater's Tavern. Caledon then recruited Dave Madera, former general manager of Tampa's Mise en Place, as director of operations.