Fire up the smoker

  • By Business Observer Staff
  • | 11:00 a.m. November 27, 2015
  • | 0 Free Articles Remaining!
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The Phelan family is known for their successful chain of 11 Pincher's seafood restaurants stretching from Tampa to Naples.

But father-son team Tony and Grant Phelan have recently been doing something different, refining their barbecue concept at a restaurant in Naples called Texas Tony's Barbecue Shack.

Now they're ready to break out of the shack.

 

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