A slice of the profits

  • By Jean Gruss
  • | 7:51 a.m. April 19, 2013
  • | 0 Free Articles Remaining!
  • Strategies
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Business: Rib City and Veranda restaurants

Generations: Restaurateur Paul Peden and his son, Craig Peden

Succession plan: Craig Peden has been an owner in the family businesses since he started working with his father, Paul Peden, at age 21.

 

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