- December 13, 2025
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In 2020, Sarasota-based Calusa Brewing had to make pandemic pivots —like just about everyone else in hospitality and restaurants.
“We stopped placing as much product into kegs and started placing more into cans and bottles,” says Vic Falck, co-owner of Calusa Brewing, to cite one example. “We were selling in more of a to-go model, which was a significant change from what were used to doing.”
