SRQ airport highlights new concessions with tasting event

With the new "First Class Flavors" in place, SRQ turns its attention to enhancing the travel experience with art and music.

Paul Mattison, chef and owner of Mattison's, at SRQ Airport's First Class Flavors tasting event.
Paul Mattison, chef and owner of Mattison's, at SRQ Airport's First Class Flavors tasting event.
Photo by Andrew Warfield
  • Manatee-Sarasota
  • Share

Being a destination airport, Sarasota-Bradenton International Airport has something of a captive audience once inside the security checkpoints. 

 

Continue reading your article
with a Business Observer subscription.
What's included:
  • ✓ Unlimited digital access to BusinessObserverFL.com
  • ✓ E-Newspaper app, digital replica of print edition
  • ✓ Mailed print newspaper every Friday (optional)
  • ✓ Newsletter of daily business news
Subscribe

Already subscribed? Sign in.

Latest News

  • November 7, 2026
Developer closes on purchase of former St. Pete police HQ
  • November 7, 2026
Fort Lauderdale HR firm acquires Lutz company
  • November 6, 2026
Sarasota Memorial breaks ground on $82.5M Venice rehab pavilion
  • November 6, 2026
Want a seat on Tampa's City Council? Applications due Monday

Sponsored Content