- March 15, 2026
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No college, no culinary school, no formal training at all — no problem for Richard Anderson. He started his restaurant industry journey as a dishwasher at age 14 and worked his way up to the peak of his profession, becoming culinary director of Tampa-based Oxford Commons Hospitality Co.’s seven brands: Oxford Exchange, The Library, Predalina, The Stovall House, SH19, Casa Cami at Current Hotel and Mad Dogs & Englishmen.
