Luxury Naples restaurateurs plan exclusive Japanese, French concepts

Corinne Ryan and Veljko Pavicevic have found Naples to be an ideal fit for their luxury restaurant concepts. One key, says a co-founder: "We stopped hiring and started recruiting."


The Seafood Market at Sails Restaurant in Naples.
The Seafood Market at Sails Restaurant in Naples.
Photo by Dan Cutrona Photography
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After long careers in the hospitality and restaurant industries, Corinne Ryan and Veljko Pavicevic felt ready to venture out on their own.

Now, a decade in, the married couple who started out as business partners, have a thriving, uber-luxury restaurant business in Naples, overcoming some rough funding spots early on and then, of course, the pandemic. The menu includes one thriving restaurant; an uber-luxury private members-only business and dining club; and two more specialized high-end concepts on the way, one Japanese and one French. It’s a long way from when they opened Sails Restaurant in 2015, selling everything they owned at the time to make it happen.

 

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