Chicken sandwich-making sisters go from porch to nearly $1 million business
With a counterintuitive approach — what business plan? — two sisters find fast success by sticking to one key nugget: give customers what they want, with good service.
By
Amanda Postma
| 5:00 a.m. December 9, 2022
Ciliana Pluviose, left, grabbed the last spot at the Oneco Farmers’ Market for she and her sisters restaurant The Barnyard. (Photo by Lori Sax)
Manatee-Sarasota
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