Restaurant family shares their secret: Failure is not an option

With three decades in the restaurant business under their belt, the Caragiulo family is chewing on a new concept designed for Palmer Ranch.

  • By Amanda Postma
  • | 4:50 a.m. April 8, 2022
  • | 0 Free Articles Remaining!
From left are Mark, Paul, Rob, Anthony and Anna. (Photo by Lori Sax)
From left are Mark, Paul, Rob, Anthony and Anna. (Photo by Lori Sax)
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Company: In 1989, Tony Caragiulo sold his bakery in Brooklyn, New York, to set out for a new dream: a mom-and-pop New York style pizzeria in Florida. He packed up his wife, Anna, and five sons — Paul, Rob, Mark, Anthony and John — for a two-week trip throughout the state. 

 

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