The restaurant industry faces disruption in the current model with a new concept — ghost kitchens
The restaurant industry is facing a restructured model with the rise of ghost kitchens. A few spirited and ambitious restaurateurs are all-in on the concept.
By
Amanda Postma
| 12:00 p.m. August 19, 2021
| 0 Free Articles Remaining!
Wemple. Chef Gordon Lippe has 25 years of experience in the food industry. Now, he's giving back with a ghost kitchen in Sarasota.
Travel-Tourism
Share
Forget what you know about restaurants. No longer are the days of sitting down at a restaurant. That model has been left behind. That was so 2019.
Continue reading your article with a Business Observer subscription.
What's included:
✓ Unlimited digital access to BusinessObserverFL.com
✓ E-Newspaper app, digital replica of print edition
