Coming from a long line of chefs, Myriam and Jean Dandonneau were destined to open their own bakery and restaurant. Now the couple adds a second location to their successful Mademoiselle Paris bakery.
By
Business Observer Staff
| 1:45 p.m. August 5, 2021
Jean and Myriam Dandonneau, pictured, moved to Sarasota from Paris in 2016 and eventually created the Mademoiselle Paris bakery and restaurant. The owners are now expanding into a second location in Downtown Sarasota.
Manatee-Sarasota
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SARASOTA — A popular French bakery and restaurant is expanding, with a second location in the Sarasota-Manatee area.
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