- April 2, 2026
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The ex-lawyer developed a taste for fine brews during college, when he spent a summer backpacking around Europe and raising a few pints along the way. His taste buds fully awakened, he said goodbye to Budweiser and hello to mashing, fermenting, sparging and all of the other intricacies of home-brewing. “That's when my love for beer started,” Bailey says.
