From Web to table

Restaurants that look to get a boost from online orders should have a chat with Onur Haytac.

Haytac is the CEO of Benseron Information Technologies in Naples, a company that provides point-of-sale systems to 7,500 dining-establishment customers.

To help customers boost sales outside their restaurants, Benseron recently acquired Restajet, a Turkish company that develops applications that let customers order food by phone. Now Benseron customers can link the online orders directly into the point-of-sale system, which speeds up the process because it's integrated into the kitchen operations and accounting.