Chef of the Bank

You wouldn't know it from his trim physique, but David Gordley loves food.

Gordley, who now oversees both Lee and Collier counties as Southwest Florida market president for IberiaBank, says his two elementary school-aged daughters can tell you which kind of snapper they prefer to eat and how they like their steaks cooked.

Gordley learned his culinary skills early, avidly reading cookbooks as a child. In fact, he almost became a chef before deciding to go into banking.