Fire up the Pit

  • By Business Observer Staff
  • | 6:00 p.m. May 21, 2007
  • | 0 Free Articles Remaining!
  • Entrepreneurs
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Fire up the Pit

ENTREPRENEURS by Jean Gruss | Editor/Lee-Collier

A father-and-son team plans to grow the Rib City Grill barbecue chain to 100 restaurants in five years. They promise franchisees tasty profits.

 

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