Restaurant group to launch new seafood concept in early 2021

Tripletail Seafood & Spirits will open at The Landings in Sarasota.


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  • | 11:25 a.m. December 1, 2020
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Courtesy. In early 2021, Gecko’s Hospitality Group Founders Mike Gowan and Mike Quillen will open a new contemporary restaurant concept called Tripletail Seafood & Spirits.
Courtesy. In early 2021, Gecko’s Hospitality Group Founders Mike Gowan and Mike Quillen will open a new contemporary restaurant concept called Tripletail Seafood & Spirits.
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SARASOTA — Gecko’s Hospitality Group Founders Mike Gowan and Mike Quillen plan to open a new contemporary restaurant concept called Tripletail Seafood & Spirits in early 2021

Courtesy, Chad Spencer Photography. The Tripletail Seafood & Spirits menu will offer fresh, locally sourced fare from the seas, bays, ocean and shore, including Gulf Grouper in Citrus Cream Sauce.
Courtesy, Chad Spencer Photography. The Tripletail Seafood & Spirits menu will offer fresh, locally sourced fare from the seas, bays, ocean and shore, including Gulf Grouper in Citrus Cream Sauce.

 

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