Eatery does whatever it takes to survive

St. Petersburg-based Greek restaurant chain takes innovative steps to weather the COVID-19 storm.

  • By Business Observer Staff
  • | 6:00 a.m. April 2, 2020
  • | 0 Free Articles Remaining!
Little Greek Fresh Grill has emphasized its takeout business and pared down its menu to only the most popular items, like beef gyros, to weather the coronavirus storm. Courtesy photo.
Little Greek Fresh Grill has emphasized its takeout business and pared down its menu to only the most popular items, like beef gyros, to weather the coronavirus storm. Courtesy photo.
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The coronavirus pandemic has hit the nation’s restaurant industry particularly hard. Last week, the Business Observer reported on how Dan Bavaro, the founder and owner of Bavaro’s Pizza Napoletana & Pastaria, has already had to close one of his restaurants and expects to lay off up to 50 workers — half of his workforce. 

Little Greek Fresh Grill President Nick Vojnovic. Courtesy photo.
Little Greek Fresh Grill President Nick Vojnovic. Courtesy photo.

 

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