Kick back at the Salt Shack, the latest waterfront restaurant to open in Tampa

Tampa's newest waterfront restaurant boasts an open-air, Caribbean vibe.

  • By Brian Hartz
  • | 6:00 a.m. September 6, 2019
  • | 0 Free Articles Remaining!
Mark Wemple. Graeme Fraser of Island Management, left, and Terence Troyer of Troyer of the Sinclair Group.
Mark Wemple. Graeme Fraser of Island Management, left, and Terence Troyer of Troyer of the Sinclair Group.
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Seven years ago, Graeme Fraser and brothers Bill and Bob Curtis of Island Management saw vacant marine industrial land at Rattlesnake Point, south of the bustling intersection of Gandy and Westshore boulevards, as the ideal spot for Tampa’s next must-visit waterfront restaurant. Working with Tampa-based contractor the Sinclair Group and a $4.5 million budget, they realized their vision when the Salt Shack opened in July.

 

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