Catering firm relies on survival instincts

Brian and Nicole Roland are no strangers to being flexible. The owners of Southwest Florida catering company Crave Culinaire since 2013, they’re used to working in an environment where each day is different and they’re constantly thinking on their feet.

“We pivot and change locations every single day; we pivot and change clients every day,” says Nicole Roland, 33. “We’re never doing the same thing, so it’s just something that’s become part of our second nature.”