Hospitality group, with debut in downtown Sarasota, to focus on small restaurants
Ten Tables Hospitality's go-small strategy flips the bigger-is-better mantra in restaurants — without skimping on the guest experience.
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By
Elizabeth King
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| 5:00 a.m. August 29, 2025
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| 0 Free Articles Remaining!
Ten Tables Hospitality CEO Monte Silva and COO Mark Bodenstein oversee their new Sarasota restaurant, Comida.
Photo by Lori Sax
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