The restaurant industry is facing a restructured model with the rise of ghost kitchens. A few spirited and ambitious restaurateurs are all-in on the concept.
North Carolina hotel company, chasing population growth, makes Florida the focus of its new brand and expansion.
Tourism numbers are back up. New flights are multiplying in airports across the region. But business travel has been slow to join the party.
The economy is returning to some kind of normal in a variety of ways — particularly at the region's airports.
Brian and Nicole Roland’s ability to adapt and rethink how to reach customers has helped their business ventures make it through the pandemic with aplomb.
Omnivore capitalizes on several trends with one main target: a bigger piece of market share.
Sports is big business and when you win, like Tampa Bay's teams have, it's even bigger. Companies big and small in the region have found different ways to capitalize on the success.
