SWFL restaurant week turns into bustling month of revenue gains

Sizzle Dining has grown from a small event to a September celebration — a big impact on the Southwest Florida restaurant industry and one of the largest restaurant week events in the region.


Guy Clarke has been behind Sizzle Dining in Naples since 2016.
Guy Clarke has been behind Sizzle Dining in Naples since 2016.
Photo by Stefania Pifferi
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