Firehouse Subs CEO Don Fox says teamwork requires sacrifice.

From the Army to fast food to healthy eats, businesswoman Emily Harrington serves one constant: people come first.

The mobile marketing innovator saw some difficulties this year but looks ahead to much better times in 2019.

Vice President Kearns Restaurant Group, Fort Myers

A restaurant consultant's first attempt at ownership didn't work out. Now he's back, with a potentially vibrant concept.

‘Any obstacle,’ says patriarch Richard Gonzmart ‘can be overcome.’

Independent restaurants, even in a market dominated by national chains, can find ways to stand out. ‘We’re made one guest at a time,’ says one successful restaurateur.