Loading
As frequent customers of the Green Cup Café, Robert Podgorski and his girlfriend, Jennifer Carbajal, used to joke with the owner that they’d be interested if she ever wanted to sell the business. When they rode their bikes by at the start of the pandemic and saw a sign saying the downtown Fort Myers café was closed for business, the time had come to put their words into action.
The two reopened Green Cup Café later in 2020, adding more vegan food options to the menu of smoothies and acai bowls. It was a challenging time to start a business venture, but it came with benefits.
Subscribe today. Cancel anytime.
Your free article limit has been reached this month.
Subscribe now for unlimited digital access to our award-winning business news.
Join thousands of executives who rely on us for insights spanning Tampa Bay to Naples.
