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As Daniel Lehan IV readies to open his ninth Village Inn restaurant, with its all-day breakfasts and tasty pies, it's worth recalling the story behind his other eight franchise locations.
It's an all-American story: A 16-year-old Largo busboy works his way up, first to dishwasher, then further up the eatery ladder. Years pass. He then becomes store manager at a Village Inn in St. Pete.
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